Ancient Craftsmanship
The 5-Step Bilona Journey
1
A2 MILK
Sourced from grass-fed Desi Gir and Buffaloes.
2
CURD MAKING
Milk is boiled and converted into curd overnight.
3
CHURNING
Bi-directional hand churning to separate Makkhan.
4
STRAINING
The Makkhan is heated on slow fire to obtain ghee.
5
PACKAGING
Granular (daanedaar) ghee is hand-poured into jars.